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Tomato and Fennel Soup

This recipe is from Bill Granger’s recipe book “bill’s food”. It contains the simplest ingredients (vegan, gluten-free, sugar-free and MSG-free) and is creamy and delicious. Serves 4 2kg vine-ripened tomatoes 6 garlic cloves, peeled 1 small carrot, diced 1/2 small … Continue reading

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